Chef-Inspired
Farm Bag Delivery
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Chef's Resume
Bryant Loeffler, the Chef, has 20 years experience as a Head Chef and 25 years of overall Kitchen experience. His experience includes, Sous Chef - The Vinings Club, Buckhead. Sous Chef - The Buckhead Life Group, Atlanta. Sous Chef - The Landings, Savannah. Head Chef - Eagle Harbor Country Club, Orange Park. Head Chef - Eagle Landing, Orange Park. Head Chef - Cha Bella, Savannah, an organic farm to table restaurant.
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Chef's Seasonal Recipes
Winter
Collard Greens with BBQ Beans and Turkey Sausage
Satsuma Tangerine Salad with Homemade Vinaigrette
Brussels Sprouts & Couscous with Dried Cranberries and Pecans
Oven Roasted Broccoli with Garlic, Lemon & Parmesan Cheese
Bok Choy with Jasmine Rice & Spicy Garlic Sauce
Broccoli & Farm Fresh Egg Salad with Herb
Garlic Wilted Collard Greens with Lightly Scrambled Farm Fresh Eggs and Parmesan Bok Choy Stir-Fry Soup
with Ginger and Garlic Over Rice
Red Russian Kale Soup with Italian Sausage
Spinach Stir-Fry with Yellow Squash
Shrimp Pasta with Broccoli Sauce
Whole Roasted Cauliflower with Feta, Honey, Umami & Aleppo Pepper
Spring
Caramelized Yellow Crookneck Squash, Sweet Onions and Garlic over Couscous
Arrowhead Spinach Crustless Quiche with Grape Tomato Fresh Herb Salsa
Zucchini Bread with Dark Chocolate
Royal Crown Turnip & Potato Mash with Sautéed Greens
Green Beans “Stewed” with Tomato Garlic
Spicy Italian Eggplant with Sesame
Prosciutto Wrapped Green Beans
Sweet Potato Gratin with Caramelized Onions
Summer
Blueberries and Globe Tomatoes with Summer Crisp Lettuce, Greek Yogurt & Basil
Zucchini Stuffed with Vine Ripe Tomato and Fresh Mozzarella
Healthier Version Fried Green Tomatoes
Charred Green Beans with Garlic and Capers
Roasted Spaghetti Squash with Local Shrimp
Roasted Green Beans with Lemon, Pine Nuts & Parmesan
Glazed Carrots with Braised Lettuce
Panzanella Salad with Black Pearl Mushrooms
Roasted Vegetable Salad with Cucumber
Muscadine Grape Salsa and Brie Cups
Corn Fritters with Local Shrimp
Fall
Roasted Sweet Potato and Arugula Salad with Homemade Honey Mustard Dressing
Roasted Acorn Squash with Honey-Cinnamon Pecan Crumble
Roasted Butternut Squash Risotto
Mashed Potatoes with Broccoli & Herbs
Harissa Coleslaw with Fig & Pistachio
Simple Cabbage Salad with Aleppo
Stuffed Zucchini with Garlic & Feta
Laura's Southern Squash Casserole
Thanksgiving Stuffed Acorn Squash