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Chef's Resume

Bryant Loeffler, the Chef, has 20 years experience as a Head Chef and 25 years of overall Kitchen experience. His experience includes, Sous Chef - The Vinings Club, Buckhead. Sous Chef - The Buckhead Life Group, Atlanta. Sous Chef - The Landings, Savannah. Head Chef - Eagle Harbor Country Club, Orange Park. Head Chef - Eagle Landing, Orange Park. Head Chef - Cha Bella, Savannah, an organic farm to table restaurant.

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Chef's Seasonal Recipes



Collard Greens with BBQ Beans and Turkey Sausage

Satsuma Tangerine Salad with Homemade Vinaigrette

Brussels Sprouts & Couscous with Dried Cranberries and Pecans


Oven Roasted Broccoli with Garlic, Lemon & Parmesan Cheese 



Bok Choy with Jasmine Rice & Spicy Garlic Sauce

Broccoli & Farm Fresh Egg Salad with Herb

Garlic Wilted Collard Greens with           Lightly Scrambled Farm               Fresh Eggs and Parmesan                                                                                                                   Bok Choy Stir-Fry Soup

with Ginger and Garlic Over Rice


Red Russian Kale Soup with Italian Sausage

Spinach Stir-Fry with Yellow Squash

Shrimp Pasta with Broccoli Sauce

Marinated Beets "Greek Style"

"Creamed" Curly Green Kale

Whole Roasted Cauliflower with Feta, Honey, Umami & Aleppo Pepper





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